Shrimp Ceviche with Cilantro Microgreens
The last days of summer are near, and as we part ways and get into the cooler months, let’s have one last hurrah with this bright and refreshing Ceviche with Shrimp and Cilantro Microgreens. This meal has bright, bold and zesty flavors & takes just minutes to make!
Shrimp Ceviche with Cilantro Microgreens
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalorieskcal
Ingredients
1 lb Shrimp (cooked, peeled, and deveined)
1/2 cup lime juice
1/4 cup lemon juice
1/4 cup Red Onion diced
2 Roma tomatoes diced
1 Avacado diced
1/4 cup Green Onions optional
1/4 cup White Onion diced (optional)
1/4 cup Jalapeno diced (optional)
1 handful Cilantro Microgreens
1 pinch Salt & Pepper
Directions
- Chop shrimp into pieces (about ¼ inch) and place them into a bowl.
Add in lemon and lime juice, cover, and marinate for about 30 minutes.
Stir in the remaining ingredients, mix, and season with salt and pepper.
Serve with your favorite chips (best if served chilled).
