Puerto Rican Sofrito with Aji Dulce Peppers
Category: Recipes
Zesty Microgreen Dressing
Amy Barfoot Sullivan is the Author of this recipe. The recipe can be found at microleaffarms.ca
Stuffed Portabello Mushrooms with Microgreens
Wild Mushroom Pizza with Arugula Microgreens
A Good Fungi Pizza can Reach New Heights when Paired with High-Quality Arugula Microgreens.
Smoky Cauliflower Steaks with Tomato Sauce and microgreens
There’s a new steak in town – and, surprisingly, it’s made from cauliflower. Here we cut the cruciferous veggie into thick steaks, coat it with spices then roast it ’til golden for maximum caramelization! And then obviously, garnish with microgreens!
Avocado Toast With Microgreens And Egg
This healthy breakfast gets a boost from fresh microgreens on top of protein packed avocado toast and jammy eggs
Microgreens with Strawberry-Lime Vinaigrette
Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.
Shrimp Ceviche with Cilantro Microgreens
The last days of summer are near, and as we part ways and get into the cooler months, let’s have one last hurrah with this bright and refreshing Ceviche with Shrimp and Cilantro Microgreens. This meal has bright, bold and zesty flavors & takes just minutes to make!
Carrot Risotto with Carrot Microgreens
ABOUT SABRINA CURRIE Classically French-trained cook, photographer and food stylist living on beautiful Vancouver Island, BC.
Smoked Mackerel Paté on Sourdough Toast
If you’re looking for a quick and easy delicious appetizer to bring over to dinner with friends make sure to keep some cans of smoked mackerel on hand.
