There’s a new steak in town – and, surprisingly, it’s made from cauliflower. Here we cut the cruciferous veggie into thick steaks, coat it with spices then roast it ’til golden for maximum caramelization! And then obviously, garnish with microgreens!
Amy Barfoot Sullivan est l'auteur de cette recette. La recette peut être trouvée sur microleaffarms.ca
Amy Barfoot Sullivan is the Author of this recipe. The recipe can be found at…
Amy Barfoot Sullivan est l'auteur de cette recette. La recette peut être trouvée sur microleaffarms.ca
Amy Barfoot Sullivan is the Author of this recipe. The recipe can be found at…
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