There’s a new steak in town – and, surprisingly, it’s made from cauliflower. Here we cut the cruciferous veggie into thick steaks, coat it with spices then roast it ’til golden for maximum caramelization! And then obviously, garnish with microgreens!
Amy Barfoot Sullivan is the Author of this recipe. The recipe can be found at…
Amy Barfoot Sullivan is the Author of this recipe. The recipe can be found at…
A Good Fungi Pizza can Reach New Heights when Paired with High-Quality Arugula Microgreens.
This healthy breakfast gets a boost from fresh microgreens on top of protein packed avocado toast and…
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