Ahh yes! The Mattapeno! For an expert-level grow, make sure to put on your big boy pants if you want to grow this one right. The unique, very white foliage means the plant is delicate and sensitive to light spectrums. You need to feed this one with mild fertilizer consistently, as it is also sensitive to excessive or harsh fertilizers. This is our first year with this variety. Yields are very low but probably worth overwintering as some have had success with production in second-year status. It tastes like a classical Jalapeno, however, the stripes are something to behold.
This will be the first time I grow this very hot topic pepper. Very known in the pepper community. A very unique Jalapeño variety! Matt from Matt’s Peppers was working in a local nursery a few years back when he discovered this strange variant in a huge tray of Jalapeño seedlings. He grew it out and saved the seeds then shared it with the world. Gardeners all over the world are now growing the Mattapeño and even crossing it with other varieties.
The Mattapeño is famous for it’s White variegated foliage and white/green striped pods. I will provide more details as I grow this variety for 2023.
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Once you place your one time order, it may be delivered quickly if there is fresh stock, however in most cases it will be delivered either the following week or the week after since some crops need at least 2 weeks to grow.
It is ideal to consume microgreens as soon as they are harvested to get all the benefits of the nutrients and freshness they provide. Therefore same day anticipated delivery is a unique service that can only be made possible by subscription.
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When you place your order, you can specify instructions to leave the parcel with a neighbor or some people will put out a cooler to store the microgreens until they get back home. Even if it’s last minute, you can give us a call and we will adjust the delivery to suit your needs.
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Microgreens should be consumed within the first 7 days, however, if the conditions are right they can last up to two weeks and beyond in the refrigerator. Microgreens need to be stored dry and at an ideal temperature of 2-5 degrees Celsius (35-40 degrees Fahrenheit).
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