Habanada Peppers

Species: Capsicum Solanaceae
Flavor: Sweet, Fruity
Scoville Heat Units: 0
Origin: USA
Pod size: Up to 4-inches long
Main Uses: Frying/grilling, pickling, drying, eating fresh



Casa Verde Note: This is probably the most popular and interesting pepper on the planet right now. Not in the Pepper X world, but in a distinctive and unique flavor profile that can create a whole new type of cuisine with this pepper alone. It is probably the sweetest pepper we have experienced. A very perfuming pepper with outstanding flavor. We rate this as the number one sweet pepper and classify it as a must-grow in every garden. Plants are medium-sized and heavy producers.

Introducing Habanada, the world’s first truly heatless habanero! This new breed of pepper has all the flavor and fragrance of a classic habanero, with none of the usual burning sensation. Bred by renowned organic plant breeder Michael Mazourek using natural methods, this tangerine-colored, 2-3-inch fruit is quickly becoming a darling among chefs, foodies, and market farmers alike. Its debut at 2014’s Culinary Breeding Network Variety Showcase was met with rave reviews, in particular for its delicious sherbet made from freshly harvested fruits—as sweet to eat as it looks! Enjoy an exotic culinary experience today without any worry about spice; try The Sweet Habanero: A Customer Favorite!