Ahi Cachucha Pepper

Species: Capsicum Chinense
Flavor: Light Sweet, Fruity
Scoville Heat Units: 1000-5000
Origin: Cuba, Peurto Rico
Pod size: Up to 3-inches long
Main Uses: Frying/grilling, pickling, drying, stuffing, fresh



Casa Verde Note: This is one of our favorite peppers to go to every year. Tremendous producers; also, this one produces quickly and beautifully. A range of colors through its development, and the flavor is outstanding. With its mild heat, you can snack on this pepper if you stay away from the placenta and seeds to maintain the relatively low heat level with the burst of flavor.

Spice up your life with the vibrant, sweet Aji Cachucha pepper! This dark red beauty is native to both Cuba and Puerto Rico, so it packs a punch of flavor along with just enough mild heat. Its round shape, resembling an artistic toy top or bonnet, creates an instant pop of color in any dish, from rice and beans to soups and stews that are stuffed with small amounts of meat and cheese for extra zest. Add some unique Cuban flair today by using this eye-catching seasoning.

Aji Cachucha Pepper Seeds

Indulge in the flavors of the Caribbean with our Aji Cachucha Pepper Seeds, a beloved variety renowned for its mild, sweet taste that captures the essence of tropical paradise. Cultivate these seeds and infuse your dishes with the authentic flavors of the Caribbean.

Flavor Profile: The Aji Cachucha Pepper offers a mild, sweet taste, making it a delightful addition to Caribbean dishes. Its unique flavor profile blends gentle heat with a subtle sweetness, reminiscent of a milder chili pepper with hints of fruity undertones.

Growth and Harvest: Thriving in warm climates, these peppers mature into vibrant shades of red, yellow, or orange, showcasing their readiness for harvest. With a medium-sized, glossy appearance, these peppers add both visual appeal and flavor to your garden and recipes.

Versatile Culinary Use: The Aji Cachucha Pepper’s mild heat and sweet flavor make it a versatile ingredient in Caribbean cuisine. Add it to stews, and soups, or simply sauté it with onions and garlic for a flavorful base that embodies the authentic taste of the Caribbean.

Why Choose Our Seeds: We take pride in providing premium, non-GMO seeds, ensuring a successful yield of these sought-after peppers. Our carefully selected seeds promise authenticity and quality, allowing gardening enthusiasts to cultivate these exquisite peppers with ease.

Growing Tips: Plant the seeds in well-draining soil in a sunny location, providing warmth for optimal growth. Consistent watering and care will reward you with a bountiful harvest of these mild, sweet peppers, ready to elevate your culinary creations.

Bring the taste of the Caribbean to your table with our Aji Cachucha Pepper seeds. Cultivate these peppers and infuse your dishes with the gentle heat and tropical sweetness that define Caribbean cuisine.