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SWISS CHARD MICROGREENS NUTRITIONAL BENEFITS: Vitamins C, E, and K. Nutrients include beta-carotene, calcium, magnesium, lutein, copper, sodium, zinc, iron, fiber, potassium, manganese, betalin, and phosphorus.
| Latin Name: | Beta vulgaris vulgaris | |
| Other Name(s): | ||
| Microgreen Color: | light green, green foliage with a tint of yellow. | |
| Microgreen Flavor: |
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| Microgreen Texture: | slightly bitter flavor and crunchy texture | |
| Nutrients: | beta-carotene, calcium, magnesium, lutein, copper, sodium, zinc, iron, fiber, potassium, manganese, betalin, and phosphorus |
Experience a burst of vibrant flavor and a splash of sunny color with our Yellow Swiss Chard Microgreens. These petite powerhouses pack a punch, boasting a delightful combination of earthy undertones and a subtle, tangy bite. Grown with care and harvested at the peak of freshness, these microgreens are a nutritional powerhouse, brimming with vitamins, minerals, and antioxidants.
Each tender leaf carries the essence of the Swiss chard plant, delivering a concentrated dose of goodness in every bite-sized portion. Add a pop of sunny yellow to salads, sandwiches, and soups, elevating both presentation and taste. These microgreens aren’t just a feast for the palate; they’re a feast for the eyes, bringing a touch of brightness to any dish.
Grown sustainably and with dedication, our Yellow Swiss Chard Microgreens are a testament to quality and flavor. Elevate your culinary creations with these nutrient-rich gems and savor the freshness that only locally grown, carefully tended microgreens can offer.”
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