Kale Microgreens are one of the most nutritious super-foods known. They are high in vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein.
Latin Name: |
Brassica oleracea |
Other Name(s): |
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Microgreen Color: |
Dark green foliage |
Microgreen Flavor: |
Mild, sweet, flavor similar to other Brassicas |
Microgreen Texture: |
Meaty, crunchy texture |
Nutrients: |
Vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein. |