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| Latin Name: | Beta vulgaris subsp. vulgaris |
| Other Name(s): | beetroot |
| Microgreen Color: | vibrant blood red stems, dark green on top leaves, maroon blood red on bottom |
| Microgreen Flavor: | earthy, intense beet flavor |
| Microgreen Texture: | delicate but robust |
| Nutrients: | Vitamin B6, Vitamin C, Folate, and the minerals copper, iron, magnesium, manganese, and potassium, thiamine, riboflavin, zinc as well and beta carotenes |
Introducing our nutrient-packed beet microgreens! These tiny greens are packed with a wide range of vitamins and minerals, making them a delicious and healthy addition to any meal.
Beet microgreens are known for their rich, earthy flavor that can add a unique twist to salads, sandwiches, and more.
Not only do beet microgreens taste great, but they’re also incredibly nutritious. They’re a rich source of vitamins A, C, and K, as well as folate and iron. These nutrients are essential for maintaining a healthy immune system, promoting good digestion, and even improving cognitive function.
In addition to their vitamin and mineral content, beet microgreens are also a great source of antioxidants. Antioxidants help protect your cells from damage caused by free radicals, which can lead to chronic diseases like cancer and heart disease.
Overall, beet microgreens are a delicious and nutritious way to add some extra flavor and nutrients to your meals. So why not give them a try and see how they can benefit your health?
