Basil Genovese

Basil microgreens contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial. These microgreens are an outstanding choice for caprese, pesto, pasta, or seafood.

Latin Name: Ocimum basilicum
Other Name(s):
Microgreen Color: light green
Microgreen Flavor: stronger taste than mature basil and slightly sweeter
Microgreen Texture: very tender
Nutrients: vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium


Step into a world of aromatic delight with our Basil Genovese Microgreens – a tiny powerhouse carrying the essence of the classic herb in each delicate leaf. Grown with care and harvested at their flavorful peak, these microgreens exude the unmistakable aroma and taste of fresh basil, condensed into a miniature form.

Indulge in the rich, sweet, and slightly peppery notes that define this beloved herb. Whether you’re a culinary enthusiast or a seasoned chef, these microgreens offer a fresh twist to elevate your dishes. Their versatile nature allows them to be the perfect finishing touch for pasta dishes, pizzas, caprese salads, and more.

More than just a culinary garnish, these microgreens are packed with essential nutrients, vitamins, and antioxidants. They bring not just flavor but also a burst of health benefits to every dish they adorn.

Add a touch of Italy to your cooking with our Basil Genovese Microgreens. Their vibrant green hue and unmistakable fragrance promise to turn ordinary meals into extraordinary culinary experiences.

Sourced with a commitment to excellence and freshness, these microgreens are a testament to quality. Let them be your culinary muse, inspiring creative and flavorful creations in your kitchen.”

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