Alaskan Nasturtium

*This is a special order item, please contact us to order this variety.

Alaskan Nasturtium microgreens offer a spicy, peppery flavor reminiscent of watercress. They add a vibrant green color and a pungent kick to salads, sandwiches, and garnishes.

Alaska nasturtium microgreens are edible leaves and stems from the Alaska Mix Nasturtium plant, Tropaeolum majus. They are known for their unique flavor and health benefits.

Flavor

Alaska nasturtium microgreens have a fresh, salty, and slightly tangy flavor with a peppery bite
They can be described as a cross between mustard and slightly sweet

Health benefits

They are rich in vitamins and can support a healthy immune system, skin, and hair
They can also aid in weight loss

Uses

They can be eaten raw and fresh in salads
They can be paired with sweeter greens like spinach to tone down the peppery taste

Alaskan Nasturtium microgreens are a bold and flavorful addition to any dish. These vibrant green leaves boast a distinct, peppery flavor reminiscent of watercress, delivering a spicy kick that tantalizes the taste buds. Their delicate texture provides a pleasant crunch, while their vibrant color adds a touch of visual appeal to any culinary creation.

Alaskan Nasturtium microgreens are incredibly versatile and can be enjoyed in a variety of ways. They make an excellent addition to salads, adding a spicy bite and a refreshing crunch. Incorporate them into sandwiches for an unexpected burst of flavor. Garnish soups, stews, and main courses with a sprinkle of Alaskan Nasturtium microgreens to elevate their presentation and add a pungent kick.

Beyond their culinary applications, Alaskan Nasturtium microgreens are also a rich source of nutrients. They contain essential vitamins and minerals, making them a healthy and flavorful addition to your diet.

Whether you’re a seasoned chef or a home cook looking to experiment with new flavors, Alaskan Nasturtium microgreens are sure to impress. Their unique peppery flavor, vibrant color, and nutritional benefits make them a truly exceptional culinary ingredient.