Microgreens with Strawberry-Lime Vinaigrette

Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.

Microgreens with Strawberry-Lime Vinaigrette

Recipe by Michael Kaufmann

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

Vinaigrette
1 1/2 cup Fresh Strawberries diced
2 Tbspn White balsamic vinegar
1 Tsp Pure maple syrup
2 Tsp Lime juice
3 Tbspn Olive oil
Salad
6 oz Microgreens and salad greens
12 Snow peas thinly sliced
2 Radishes thinly sliced
Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional

Directions

To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in a bowl. Let stand 30 minutes. Strain the liquid into a small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.
To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in a bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).

Michael Kaufmann

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