Sofrito portoricain aux piments Aji Dulce
Recipe by Michael Kaufmann
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
8 stems Cilantro, chopped
1 Green Bell Pepper, chopped
3 cloves garlic, crushed
1/4 lbs Aji Dulce Puerto Rican Peppers, chopped
1 tbspn Vegetable Oil
Directions
- Put all the ingredients (except the vegetable oil) to a blender and process until smooth. Add the vegetable oil while pureeing.
Étiqueté piment aji dulce, Porto Rico, portoricain, sofrito