Microgreens avec vinaigrette aux fraises et au citron vert
Les microgreens sont l’un des premiers produits à apparaître sur les marchés de producteurs au printemps. Douces et tendres, elles nécessitent un assaisonnement délicat qui ne flétrit pas les petites feuilles et ne les écrase pas.
Microgreens with Strawberry-Lime Vinaigrette
Servings
4
servingsPrep time
15
minutesCooking timeminutes
Calorieskcal
Ingredients
- Vinaigrette
1 1/2 cup Fresh Strawberries diced
2 Tbspn White balsamic vinegar
1 Tsp Pure maple syrup
2 Tsp Lime juice
3 Tbspn Olive oil
- Salad
6 oz Microgreens and salad greens
12 Snow peas thinly sliced
2 Radishes thinly sliced
Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional
Directions
- To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in a bowl. Let stand 30 minutes. Strain the liquid into a small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.
- To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in a bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).
