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Broccoli microgreens sulforaphane is even higher and more potent than sprouts or mature broccoli. vitamins A, B, C, E, and K, macro-elements calcium, magnesium, and phosphorous, and micro-elements iron, copper, and zinc.
| Latin Name: | Brassica oleracea L. var. italica |
| Other Name(s): | |
| Microgreen Color: | Bold Green Foliage |
| Microgreen Flavor: | Slightly bitter sweet broccoli flavor |
| Microgreen Texture: | Fresh crunchy texture |
| Nutrients: | vitamins A, B, C, E, and K, macro-elements calcium, magnesium, phosphorous, and micro-elements iron, copper, and zinc. |
Introducing the most popular superfood to your plate: Broccoli Microgreens! Not only are they packed with flavor and nutrition, but also convenience. These tiny little greens come precut, snipped, and ready for your meals!
Broccoli microgreens are incredibly nutritious. Loaded up with antioxidants, vitamins A, C, K and E, chief among them being vitamin A and K which provide a great boost in immunity for those who want to stay healthy. They also contain trace minerals such as copper, potassium and manganese that can help promote healthy bones and teeth. Studies have suggested that broccoli microgreens may even boost gut health when consumed regularly.
But it’s not just about the nutrition – these microgreens also have big flavor! Broccoli microgreens offer a zesty spice that is sure to liven up any dish they are added to. The sweet freshness of these tiny little green friends adds complexity to salads, sandwiches or wraps in seconds. No matter how you enjoy your broccoli microgreens – whether it’s raw or cooked –one thing is for sure — you won’t be disappointed with this mighty green delight!
