The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Latin Name: |
Raphanus sativus |
Other Name(s): |
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Microgreen Color: |
Pink and white stems with green leaves |
Microgreen Flavor: |
Nutty, spicy and fresh |
Microgreen Texture: |
Delicate and crunchy |
Nutrients: |
Vitamins C, zinc, potassium, folate, manganese, copper |