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Elevate your culinary creations with the exquisite Red Shiso microgreens from Casa Verde Microfarm. These microgreens are renowned for their unique and complex flavor, blending citrusy freshness, minty undertones, and a subtle hint of anise with mild spiciness. The vibrant red-purple leaves add a striking visual element, making them a favorite among top chefs for their ability to enhance both taste and presentation.
Red Shiso microgreens are incredibly versatile, perfect for a wide range of dishes. Whether you’re preparing salads, sushi, sashimi, or seafood, these microgreens bring a refreshing burst of flavor that complements savory and sweet ingredients alike. They also serve as an elegant garnish for cocktails and desserts, adding a touch of sophistication to any culinary creation.
Originating from East Asian cuisine, particularly in Japan, Korea, and Vietnam, Red Shiso, or Perilla, has a rich culinary heritage. At Casa Verde Microfarm, we cultivate our Red Shiso microgreens with meticulous care, ensuring they capture the authentic essence and vibrant color that chefs desire.
Discover the essence of Red Shiso microgreens and transform your dishes into culinary masterpieces with the freshest, most flavorful microgreens from Casa Verde Microfarm. From our farm in Montreal to your kitchen, we bring you the finest in microgreens.
Casa Verde Microfarm – Bringing the freshest and finest microgreens from our farm to your table.
